Cooking

How To Smoke Fish (Based on 50 Years of Experience)

My Great Grandpa Ed, who is very near and dear to my heart, always smelled like fish. He was either catching em’, cleaning em’, or smoking them. We grew up eating all sorts of fresh fish, caught by my Dad or dropped off by Grandpa Ed. Here are my Dad’s tips from 50 years of experience…

Cooking

2-Ingredient Salsa Dip

This is an easy 2 ingredient dip that is great when you need something quick for a party or pot luck. One year we were glamping with friends and…