Cooking

Barb’s Dressing

This is a recipe handed down to us from church friends. We were at their house for supper one night and I could not get enough of the spring greens because they were smothered with this amazing, delicious dressing. I don’t even’

Cooking

Mushroom Farfalle

This is a side dish that my husband and I loved to make when we were newlyweds. It is inspired by a grocery card we picked up when we first started dating. Fast forward 13 years later…

Cooking

Ginger Flank Steak

Tender, melt‑in‑your‑mouth flank steak, crisp bell peppers, and juicy mushrooms…all served over a bed of fragrant jasmine rice. This is my husband’s all‑time favorite dish, and it is one of those meals that will have your loved ones singing your praises and begging for more…

Cooking

Rhubarb Cheesecake Bars

On a cold, rainy day in June, I felt like warming up the house with a homemade dessert. After hearing my parents rave about…

Cooking

Turkey Caprese Pasta Skillet

I created this turkey caprese pasta skillet one night when we had family over for dinner. I was craving something cozy and comforting. The little mozzarella balls are…