Mediterranean Dip
This is a fresh, comforting dip that everyone always LOVES and it only takes a minute to throw together! The recipe found its way into my recipe binder through a work potluck, where it continues to charm everyone who tastes it. I wanted to make it for an upcoming gathering with friends and couldn't locate the recipe. So, I tried my best to remember and made sure to write down my measurements. Now I'm thrilled to pass it along to you!
Ingredients
- 16 oz. cream cheese
- ¾ c. Greek Vinaigrette salad dressing
- ⅓ c. finely diced red onion
- ½ c. finely diced cucumber (scrape out seeds before dicing)
- ½ c. finely diced tomato (scrape out seeds before dicing)
- 4 oz. Feta Cheese
- thin wheat crackers, for serving
Instructions
- Combine Greek Vinaigrette and chopped vegetables in a bowl and let marinate for a few hours (or overnight).
- Spread cream cheese in an even layer on a serving tray.
- Top with vegetable mixture. Crumble Feta Cheese on top.
- Serve with thin wheat crackers.
Notes
- Wheat Thins and Kraft Greek Vinaigrette are what the recipe originally call for, although comparable products make a fine substitute!
