This is a recipe handed down to us from church friends. We were at their house for supper one night and I could not get enough of the spring greens because they were smothered with this amazing, delicious dressing. I don't even like spring greens!!!! Ha ha!!! They shared the recipe with us which was shared with them from a woman at church. I jotted it down and still have it in my binder of recipes, titled "Barb's Dressing." I do not know Barb, but her dressing has been a part of our life since we first started our family. So Barb...thank you for your amazing talent in the kitchen, because of you I have been getting plenty of my greens over the years;)
Ingredients
¼c. fresh squeezed lemon juice
¼c.organic cane sugar
⅓c.grapeseed oil
1tsp.Dijon mustard
1tbsp.finely diced onion
dashsalt
Instructions
Combine ingredients in a bowl and whisk vigorously until fully incorporated.
Notes
Serve over your favorite greens or salad. My favorite way to enjoy this dressing is over salad/greens topped with Feta cheese! Fresh cracked pepper is a great addition too.
Barb's recipe called for vegetable oil and granulated sugar, I substituted with organic cane sugar and grape seed oil.